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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterscotch Apples Recipe

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This recipe for Butterscotch Apples is from Grandma Fridy's cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 apples
2/3 cup brown sugar
1/2 cup water
3/4 cup milk
1/2 tbsp cornstarch
pinch of salt
1/2 to 1 tbsp butter
1/2 tsp vanilla
Directions:
Directions:
Cut apples in quarters
Make syrup from sugar and water. When syrup is boiling, add apples.
Cover and boil until apples are tender.
Remove apples with strainer
Place them in sherbet glasses
In another pan mix milk and cornstarch.
Stir and cook until mixture reaches boiling point
Than add syrup which apples were cooked and boil a few minutes
Add salt, butter and vanilla
Pour sauce over the apples

Serve warm or cold
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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