"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Stuffed Jalapenos Recipe

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This recipe for Sausage Stuffed Jalapenos, by , is from Mama Sue's Terrific,Awesome,Outstanding,Wicked Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Theriault

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (12oz) Jones Dairy Farm sausage
8oz Cream cheese, softened
1/2 Cup grated Parmesan
1 T fresh chopped parsley
1/4 tsp ground sage
Pinch of red pepper flakes (optional)
1lb jalapeños, halved and seeded

Directions:
Directions:
Preheat the oven to 400 degrees. Sauté sausage until browned, breaking up as you cook it. Drain, if necessary. Place the cream cheese and Parmesan in a bowl. Pour the sausage over the cheeses and mix to combine. Stir in the sage, red pepper and the parsley. Fill each jalapeño half with some of the sausage mixture. Place in a baking dish and bake 20 - 25 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
30 - 40 pieces
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a much healthier version of a jalapeño popper and in my opinion tastes much better! This recipe makes a boatload great choice for a large crowd.

 

 

 

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