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Chopped Steak and Rice Recipe

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This recipe for Chopped Steak and Rice, by , is from Jean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Hagedorn

Category:
Category:

Ingredients:  
Ingredients:  
1 round steak, about to 1 inch thick, cut in bite size pieces.
1 onion, chopped
soy sauce to taste
2 T oil
cook rice for four servings according to package directions.

Directions:
Directions:
Brown steak and onion in oil, add soy sauce in small amounts, checking taste after each addition. When done, serve over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 - 40 min.
Personal Notes:
Personal Notes:
This has been a favorite for years.

 

 

 

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