"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grape Jell-O Salad Recipe

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This recipe for Grape Jell-O Salad, by , is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Lawson

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (21 ounces) blueberry pie filling
1 can (20 ounces) unsweetened crushed pineapple, undrained
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Directions:
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended.
2. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour.
3. For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
4. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes + chilling

 

 

 

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