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Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharleen Mosiondz

Category:
Category:
 

Cumin Coleslaw Dressing


Ingredients:  
Ingredients:  
1 head Cauliflower, separated into florets
1 cup Sour Cream
1 cup Cheddar Cheese, shredded
cup Corn Flakes, crushed
cup Green Bell Pepper, finely chopped
cup Red Bell Pepper, finely chopped
1 tsp. Salt
cup Parmesan Cheese, grated
Paprika, optional

Directions:
Directions:
Preheat oven to 350F. Grease a 2 quart baking dish.
Steam the cauliflower florets until crisp-tender, about 5 minutes. Drain and set aside.
Combine the sour cream, cheese, corn flakes, peppers and salt in a medium bowl.
Stir in the cauliflower, and transfer to the prepared baking dish. Sprinkle parmesan cheese and the paprika over the top of the dish.
Bake uncovered until heated through, about 30-35 minutes.
 

Coleslaw


Ingredients:  
Ingredients:  
2 lbs. Cabbage, shredded
1/3 lb. Carrots, shredded
2 tsp. Cilantro, finely chopped

Directions:
Directions:
Mix all the above ingredients in a bowl. Add the Cumin Coleslaw Dressing and blend well into the vegetables.

Personal Notes:
Personal Notes:
* Cilantro will lose its zing after 12 hours in the dressing, so add dressing close to the serving time.

 

 

 

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