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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9.75 oz. or 10 oz.) cans of chunk white chicken breast in water
1 (8 oz.) package of cream cheese, softened
½ C. Franks Red Hot Sauce
½ C. shredded mozzarella cheese
¼ C. ranch dressing
¼ C. Greek yogurt
Directions:
Directions:
Throw all of it in a crockpot and mix it together. I usually will cook it on high and stir it occasionally until it's all melted and mixed together then turn down to low. I usually end up doing a double batch if I know lots of people are going to be eating it.
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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