"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelsey Kelley

Category:
Category:

Ingredients:  
Ingredients:  
2 (9.75 oz. or 10 oz.) cans of chunk white chicken breast in water
1 (8 oz.) package of cream cheese, softened
C. Franks Red Hot Sauce
C. shredded mozzarella cheese
C. ranch dressing
C. Greek yogurt

Directions:
Directions:
Throw all of it in a crockpot and mix it together. I usually will cook it on high and stir it occasionally until it's all melted and mixed together then turn down to low. I usually end up doing a double batch if I know lots of people are going to be eating it.

Preparation Time:
Preparation Time:
1 Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!