"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Standley

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour

c. confectioners sugar

1 c. cold margarine or butter

1 (14oz) can Eagle Brand sweetened condensed milk

1 egg

1 tsp. vanilla extract

1 (6oz) package almond brickle chips

1 c. chopped pecans

Directions:
Directions:
Preheat oven to 350. In medium bowl, combine flour and sugar. Cut in margarine until crumbly. Press firmly on bottom of
13x9 inch pan . Bake for 15 minutes.

Meanwhile, beat sweetened condensed milk, eggs and vanilla together. Stir in chips and pecans. Spread evenly over crust.

Bake 25 minutes or until golden brown. Cool and cut. Store in refrigerator. Can be frozen.

Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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