"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Moran

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter
Pinch of salt
C molasses
1 tsp. baking soda
4 C flour
C strong black coffee
1 C brown sugar
1 tsp. ginger
1 tsp. cinnamon

Directions:
Directions:
1. Cream 1 C butter, add molases and beat.

2. Add the rest of the ingredients and mix.

3. Roll batter into 2 "snakes" and wrap in waxed paper. Refrigerate.

4. Grease cookie sheet and sprinkle with sugar. Slice and place rounds on sheet.

5. Bake at 350 for 10 minutes.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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