Line baking sheet with waxed paper
Place the sandwich cookies in a large zip lock plastic bag. Crush cookies using
a rolling pin or a meat mallet to crush the cookies into small crumbs
Cut up the marshmallows into small pieces about the size of a pea.
In a large bowl, combine cookie crumbs, marshmallow pieces and almonds.
In a microwave safe bowl, combine the butter, corn syrup and chocolate bits.
Microwave for about 1-2 minutes, stir every 30 seconds until smooth
Stir the melted chocolate mixture into the cookie mixture until everything is coated.
Using a spoon or a cookie scoop, drop balls of the mixture onto the prepared pan.
Allow to fully set up, then place in airtight container between sheets of wax paper
to keep from sticking.