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Caramel marshmello treats Recipe

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This recipe for Caramel marshmello treats, by , is from The Haldeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crystal Haldeman

Category:
Category:

Ingredients:  
Ingredients:  
5 cups crispy rice cereal like rice crispies, coarsely crushed
1 14 oz. can sweetened condensed milk
1 package 14 oz. caramels, wrappers removed
1 cup cubed butter
1 tsp cinnamon
1/2 tsp vanilla
1 16 oz. package large marshmallows

Directions:
Directions:
Line 2 baking sheets with waxed paper.

Place cereal in bowl.
In large sauce pan cook the milk, caramels and
butter over low heat until melted and smooth.

Remove from heat, stir in vanilla and cinnamon

With a toothpick, dip each marshmallow into the warm
caramel mixture, turning to coat, press marshmallow bottoms
into cereal, place on wax paper, let stand until set.

Personal Notes:
Personal Notes:
Kids really love to make this!

 

 

 

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