"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Whole Grain Buttermilk Waffles Recipe

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This recipe for Whole Grain Buttermilk Waffles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynda Maxfield

Category:
Category:

Ingredients:  
Ingredients:  
1 cup hard wheat

1 cup soft white wheat or:
3 Tablespoon millet
3 Tablespoon rye
4 Tablespoon buckwheat
3 Tablespoon oats
3 Tablespoon brown rice

teaspoon baking soda
1 teaspoon baking powder
teaspoon salt
Pinch of spice - suggestions :
cinnamon, nutmeg,
mace, ginger, allspice.
Use just a couple of spices. a pinch goes a long way.
2 eggs, separated
2 cups buttermilk
1 cup milk
cup water
1 teaspoon vanilla

Directions:
Directions:
Grind wheat & mixed grains together. Add baking soda, powder, salt and spices to the flour- mix well.

Separate egg whites into separate bowl to be beaten. Combine egg yolks, buttermilk, milk, water, and vanilla. Mix thoroughly. Beat egg whites until stiff. Add dry ingredients to the buttermilk mixture and fold in egg whites.

Serving ideas: one batch serves our family of 2 adults and 2 small children with at least one leftover waffle. Try topping with plain yogurt and either fresh fruit or fruit preserves! More healthy and quite tasty!

Number Of Servings:
Number Of Servings:
5-6

 

 

 

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