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Chocolate Cheesecake Recipe

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This recipe for Chocolate Cheesecake, by , is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marian Held


1/3 cup oleo, melted
1 1/4 cup graham cracker crumbs
1/4 cup sugar

3 8 oz. pkgs. cream cheese
1 14 oz. can condensed milk
12 oz. bag chocolate chips, melted
4 eggs
2 tsp. vanilla

Pat crust firmly on bottom of a 9 inch spring form pan. Beat cream cheese until fluffy, beat in milk, and mix in remaining ingredients. pour into pan and bake at 350 1 hour 5 minutes or until cake springs back when lightly touched. Cool and chill in refrigerator.

Variations: Substitute white chocolate for dark.

Pumpkin: Omit chocolate chips and 1 pkg. cream cheese. Pour all but 1 cup into spring form. Mix small can pumpkin into remaining portion and swirl into white chocolate mixture.

Turtle: Same as chocolate cheese cake but microwave 1 14 oz. bag caramels with 1 can of evaporated milk on high 4 -5 minutes until melted. Stir every minute. Pour over crust and add pecans over caramel. Pour in filling.




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