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Rainbow Salad Recipe

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Rainbow Salad image

 

This recipe for Rainbow Salad, by , is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marian Held

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. pkg. cherry jello
6 oz. pkg. orange jello
6 oz. pkg. lemon jello
6 oz. pkg. lime jello
6 oz. pkg. raspberry jello
1 pt. sour cream

Directions:
Directions:
With each flavor of jello, add 1 cup boiling water, dissolve and add 1 cup cold water. Pour half (approximately 1 1/3 cup) into a 9 x 13 inch pan or straight sided trifle bowl. Chill in refrigerator at least 1 hour. While that layer is setting, mix 2 T. sour cream into remaining half with a wire whisk. Pour over first layer and chill a half hour. Repeat with remaining flavors.

 

 

 

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