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CHICKEN PICATA Recipe

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This recipe for CHICKEN PICATA, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup fresh lemon juice
1/4 Frost Fire wine
3 tablespoons capers
4 thinly sliced chicken breasts
Butter & vegetable oil for sauteing
Cooked, buttered noodles for serving

Directions:
Directions:
Salt both sides of chicken, roll in flour. Brown in butter and vegetable oil for 3-5 minutes per side. Add lemon juice and wine, add capers, saute 2-3 minutes.

Remove chicken, place on serving plate. Continue cooking 2 - 3 minutes longer to reduce liquid, if necessary. Pour thickened sauce over chicken and serve over buttered noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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