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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

COCONUT PINEAPPLE PIE Recipe

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This recipe for COCONUT PINEAPPLE PIE is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 tablespoons all purpose flour
1 cup light corn syrup
1 cup flaked coconut
1 8-oz can crushed pineapple
3 eggs, beaten
1 teaspoon vanilla
1 9-inch unbaked pie shell
2 tablespoons melted butter
Directions:
Directions:
In bowl combine sugar & flour. Add corn syrup, coconut, UN-DRAINED pineapple, beaten eggs & vanilla, mix well. Pour into pie shell, drizzle w/melted butter & bake at 350º for 50 - 55 minutes or until knife comes out clean. (Cover loosely w/ foil if top gets too brown) Cool on wire rack. Chill before cutting. Store in refrigerator.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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