"Hunger is the best sauce in the world."--Cervantes

COCONUT PINEAPPLE PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COCONUT PINEAPPLE PIE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3 tablespoons all purpose flour
1 cup light corn syrup
1 cup flaked coconut
1 8-oz can crushed pineapple
3 eggs, beaten
1 teaspoon vanilla
1 9-inch unbaked pie shell
2 tablespoons melted butter

Directions:
Directions:
In bowl combine sugar & flour. Add corn syrup, coconut, UN-DRAINED pineapple, beaten eggs & vanilla, mix well. Pour into pie shell, drizzle w/melted butter & bake at 350 for 50 - 55 minutes or until knife comes out clean. (Cover loosely w/ foil if top gets too brown) Cool on wire rack. Chill before cutting. Store in refrigerator.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!