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OYSTERS ROCKEFELLER CASSEROLE Recipe

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This recipe for OYSTERS ROCKEFELLER CASSEROLE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 quart oysters
1 stick butter
1 rib celery, chopped fine
1 medium onion, chopped fine
1/2 C parsley, chopped fine
1 box frozen spinach,
thawed & drained
1/4 tsp anise seed, crushed
1/4 C Worcestershire sauce
1/2 C bread crumbs

Directions:
Directions:
Preheat oven to 450

Drain oysters. Melt butter & saute celery. Add rest & mix well. Salt & pepper to taste.

Grease a shallow casserole. Arrange oysters in a single layer. Top with Rockefeller mixture. Bake at 450 30 minutes.

Remove from oven. Sprinkle with grated cheese & a thin layer of bread crumbs. Bake an add'l 10 minutes till slightly browned.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
A favorite at Sandy & Don's for Thanksgiving or Christmas dinner. These are really tasty!

 

 

 

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