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RUSTIC CHERRY TART Recipe

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RUSTIC CHERRY TART image

 

This recipe for RUSTIC CHERRY TART, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 refrigerated pie crust,
at room temperature
1 cup extra-fruit cherry-pie filling
1 1/2 teaspoons orange liqueur or 3/4 tsp orange extract
Zest of 1 lemon, about 1 teaspoon
1/4 cup sliced almonds
Sugar, to taste
Vanilla ice cream, for serving (optional)

Directions:
Directions:
Preheat the oven to 425. Spray a baking sheet with nonstick spray.

Unroll the pie crust onto the prepared sheet. Spoon the cherry-pie filling (using as many of the cherries as possible) onto the crust, leaving a 2-inch margin. Sprinkle the liqueur, lemon zest and almonds evenly over the filling only.

Gently fold the edges of the crust inward over the first 2 inches of the filling, leaving the center open. The sides of the crust will overlap slightly at the edges. If the crust tears, gently press it back together with your fingers. Sprinkle with sliced almonds. Sprinkle exposed crust lightly w/sugar.

Bake, until the crust is light brown and the almonds are golden brown, about 20 to 25 minutes. Cool on baking sheet until slightly warm.

Slice and serve, with vanilla ice cream if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Really good and very easy!

 

 

 

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