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Greek-Style Lemon Roasted Potatoes Recipe

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This recipe for Greek-Style Lemon Roasted Potatoes is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Potatoes, peeled and cut into thick wedges

⅓ cup Olive Oil
2 Lemons, juiced

1½ tsp. Salt
1 tsp. Oregano
½ tsp. Black Pepper, ground

3 cups Chicken Broth
Directions:
Directions:
Preheat oven to 400º
Put potatoes into a large bowl. Drizzle olive oil and lemon juice and toss to coat. Season the potatoes with salt, pepper, and oregano and toss again to coat.
Spread potato wedges in a single layer in a 2 inch deep pan. Pour chicken broth over potatoes.
Roast potatoes in oven until tender and golden brown, about 1 hour

 

 

 

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