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Cheese Sauce for Broccoli and Cauliflower Recipe

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This recipe for Cheese Sauce for Broccoli and Cauliflower, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. Butter
2 Tbsp. Flour
1 cup Milk

1 cups Sharp Cheddar Cheese, shredded
Salt & pepper to taste (optional)

Directions:
Directions:
Melt butter in a sauce pan, whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until thickened, about 3 minutes. Add cheese and stir until melted, about 3 minutes more. Season with salt and pepper if desired.

Personal Notes:
Personal Notes:
*This is a basic white sauce, with the cheese added to make the perfect sauce for broccoli and cauliflower.
For peas, carrots,corn,or any vegetable that a white sauce goes well on, leave out the cheese and add a bit of garlic powder to kick it up a notch.

 

 

 

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