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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon Patties Recipe

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This recipe for Salmon Patties is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1 can(s) Bumble Bee salmon, drained

1/2 c Ritz cracker crumbs

2 Eggland’s eggs, lightly beaten

salt and pepper to taste
Directions:
Directions:

Drain Salmon.

Separate into small pieces using a fork.

Add eggs, salt and pepper.

Add Ritz cracker crumbs, mix well until you can make into patties.

Fry the patties (preferably in an iron skillet), turning, until each side is browned.

 

 

 

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