"Those who forget the pasta are condemned to reheat it."--Unknown

HAYSTACKS Recipe

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This recipe for HAYSTACKS, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
11 oz. package Butterscotch Morsels
cup creamy peanut butter
10 oz.. chow mein noodles
baby marshmallows *optional (the size that's in instant hot chocolate)

Directions:
Directions:
Line baking sheets or trays with waxed paper. Microwave morsels in large, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and *marshmallows; toss until coated. Drop by rounded tablespoon onto prepared baking sheets. Refrigerate until ready to serve.

DOUBLE BOILER METHOD: Melt morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and *marshmallows; proceed as above.

Personal Notes:
Personal Notes:
I made these a lot when I was a kid, but we called them Snickerdoddles. But everyone called them haystacks when I bought them somewhere so I changed the name for the cookbook.

 

 

 

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