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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CANDY CORN Recipe

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This recipe for CANDY CORN is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unpopped popcorn
1 lb. light brown sugar
¼ tsp. cream of tartar
¾ c. Karo syrup
2 sticks butter
1 ½ tsp. baking soda
Directions:
Directions:
Pop popcorn. Place in a LARGE metal or glass bowl. Mix sugar and cream of tartar in a sauce pan. Add Karo and butter and bring to a boil for 5 minutes. Remove from heat and add soda. Pour evenly over popcorn. Stir and place loosely on cookie sheets. Bake at 200º for 1 hour. Store in air tight containers.
Personal Notes:
Personal Notes:
This makes a great teachers gift. The kids can help with parts of the recipe.

 

 

 

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