"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CANDY CORN Recipe

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This recipe for CANDY CORN, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stella Achord Sutcliffe

Category:
Category:

Ingredients:  
Ingredients:  
1 c. unpopped popcorn
1 lb. light brown sugar
tsp. cream of tartar
c. Karo syrup
2 sticks butter
1 tsp. baking soda

Directions:
Directions:
Pop popcorn. Place in a LARGE metal or glass bowl. Mix sugar and cream of tartar in a sauce pan. Add Karo and butter and bring to a boil for 5 minutes. Remove from heat and add soda. Pour evenly over popcorn. Stir and place loosely on cookie sheets. Bake at 200 for 1 hour. Store in air tight containers.

Personal Notes:
Personal Notes:
This makes a great teachers gift. The kids can help with parts of the recipe.

 

 

 

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