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CHOCOLATE CARAMEL FUDGE Recipe

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This recipe for CHOCOLATE CARAMEL FUDGE, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. semisweet chocolate bits
Dash Salt
14 oz. can Condensed milk
1 c. chopped nuts
cup caramel ice cream topping
1 tsp. vanilla extract

Directions:
Directions:
Line a 8" or 9" square pan with foil. Place chocolate bits with condensed milk and salt in a saucepan, over low heat until melted. Remove from heat; stir in remaining ingredients. Spread evenly into pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.

Number Of Servings:
Number Of Servings:
2 lbs

 

 

 

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