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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharleen Mosiondz

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ground Beef

10 ozs. Grape Jelly
cup Chili Sauce
2 Tbsp. Prepared Mustard

Directions:
Directions:
Preheat oven to 350.
Shape ground beef into golf ball sized balls. Place on non-stick cookie sheet(with sides). Bake for 20-25 minutes until cook through.
Meanwhile heat grape jelly, chili sauce, and mustard in a 2 quart dutch oven.
When meatballs are cooked, drain and add meatballs to the dutch oven. Cover and simmer for an hour. Serve hot in chaffing dish with toothpicks.

Personal Notes:
Personal Notes:
Meatballs can be frozen once they have been cooked. When wanting to use, place frozen meatballs in a slow cooker, mix sauce ingredient together and pour over meatballs, cover and heat until bubbly and hot,then serve.

 

 

 

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