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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef

10 ozs. Grape Jelly
¼ cup Chili Sauce
2 Tbsp. Prepared Mustard
Directions:
Directions:
Preheat oven to 350º.
Shape ground beef into golf ball sized balls. Place on non-stick cookie sheet(with sides). Bake for 20-25 minutes until cook through.
Meanwhile heat grape jelly, chili sauce, and mustard in a 2 quart dutch oven.
When meatballs are cooked, drain and add meatballs to the dutch oven. Cover and simmer for ½ an hour. Serve hot in chaffing dish with toothpicks.
Personal Notes:
Personal Notes:
Meatballs can be frozen once they have been cooked. When wanting to use, place frozen meatballs in a slow cooker, mix sauce ingredient together and pour over meatballs, cover and heat until bubbly and hot,then serve.

 

 

 

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