"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meat Loaf (from Winnipeg Free Press) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Loaf (from Winnipeg Free Press), by , is from The Wilkin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Wilkin

Category:
Category:

Ingredients:  
Ingredients:  
1½ pounds ground beef
1 small onion, finely chopped
2 eggs, slightly beaten
1 tbls Worcestershire sauce
½ cup milk
Salt and pepper to taste
3 slices bread, torn
½ cup grated carrots
1 cup grated Cheddar cheese

Topping
¼ cup brown sugar
¼cup ketchup
1½ tbsp prepared mustard

Directions:
Directions:
Combine meat loaf ingredients, mixing well. Use hands for best results. Place in 5 X 9 inch loaf pan; bake at 350 F for 30 minutes. Combine topping ingredients. Remove meat loaf from oven, spoon topping over meat loaf. Return to oven and continue baking until meat is donie, another 30 minutes

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Try bbq sauce instead of topping to glaze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!