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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Lewis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Michelle Fichthorn
Category:
Category:
Ingredients:  
Ingredients:  

1 stick oleo, melted in casserole dish
1 can cream corn
1 can whole kernel corn
2 T flour
2 eggs
1/4 cup milk
2 T chopped green chilis (optional)
1 T minced onion
Directions:
Directions:
Mix all ingredients & pour into buttered casserole dish
Top with French fried onions
Bake at 350º for 30-40 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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