"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Tri-Veggie Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Tri-Veggie Dip, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharleen Mosiondz

Category:
Category:

Ingredients:  
Ingredients:  
2- 341ml. cans Asparagus Spears, drained and chopped small
1- 300g. pkg. Frozen Chopped Spinach, thawed and drained
1- 284 ml. Artichoke Hearts, drained and chopped small

1- 250g. Herb & Garlic Spreadable Cream Cheese
cup Miracle Whip Dressing
1 cups Fresh Parmesan Cheese, grated

Directions:
Directions:
Preheat oven to 375. Mix all ingredients, reserving cup parmesan cheese. Spoon into 2 l. baking dish. sprinkle with reserved cheese. Bake for 35 minutes or until lightly browned. Serve with tortilla chips, crackers, or assorted cut vegetables. Makes 4 cups.

Personal Notes:
Personal Notes:
* The drier you can get the vegetables drained the better. (I squeeze out as much moisture as I can, then chop and shread)
* This freezes very well. Thaw before cooking(if frozen before cooking) or thaw before warming if all ready cooked

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!