"Do vegetarians eat animal crackers?"--Unknown

Seven Layer Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seven Layer Salad, by , is from The Haldeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crystal Haldeman

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce or use Romaine lettuce, cleaned and cut into bite size pieces
you can use a mix of both types of lettuce
1 green/orange or yellow pepper, diced
1 cup celery, diced
1 large onion, thinly sliced
1 - 16 oz. peas, drain if using canned, frozen just use right out of the bag

1 cups Miracle Whip
2 TB. brown sugar

2 cups shredded cheese
1/2 cup bacon bits (use the fake stuff in a bag)

Directions:
Directions:
Clean all vegetables and ready to assemble

Mix dressing and set aside

Assemble salad ingredients as listed
Top with dressing (put into zip lock baggie, cut small hole in end and drizzle over the top)
you need enough dressing to completely cover the top of the salad

Top with shredded cheese and bacon bits

Cover and refrigerate at least 24 hours before serving

Personal Notes:
Personal Notes:
personal favorite of my mother Carol Purcell

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!