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Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake, by , is from Kelsey's Bridal Shower, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (18 1/4 oz) yellow cake mix
4 cups rhubarb, chopped
1 cup sugar
1 pint whipping cream

Directions:
Directions:
Preheat oven to 350 degrees. Grease or spray pan. Make cake mix according to package directions. Pour batter into prepared pan. Cover batter with 4 cups rhubarb. Pour sugar then whipping cream on top of batter. Bake 50-60 minutes or until done. Cool slightly before cutting. Serve with ice cream or whipped topping if desired. Store leftovers in the refrigerator.

 

 

 

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