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Fudgie Scotchie Squares Recipe

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This recipe for Fudgie Scotchie Squares, by , is from The Haldeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Crystal Haldeman


1 1/2 cups graham crackers, finely crushed
1 - 14 oz. can eagle brand sweetened condensed milk
1 cup semi sweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts

Preheat oven to 325-350
if using dark pan cook on lower heat

Generously grease 9 inch square pan, line with parchment paper,
then grease the parchment paper.

In a large bowl combine the ingredients
Mix well
Press mixture into prepared pan
Bake 25-30 minutes until light golden on top
Let cool, then put in refrigerator to chill completely
Do no try to cut until cooled completely
Remove from pan, peel away parchment
Remove outside edge with a sharp serrated knife
then cut into 1 inch squares

Options: You can use peanut butter and milk chocolate chips, white chocolate and
dark chocolate chips, or toffee chips and milk chocolate chips. Or peppermint chips
and dark chocolate chips. Experiment to see what your friends and family like

Personal Notes:
Personal Notes:
I found this recipe in a Bed and Breakfast cookbook but I don't remember the name of the cookbook!




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