"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Pudding, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
4 bananas
8 eggs, separated
2 1/2 cups sugar
1/4 lb. butter
6 cups milk
2 tablespoons vanilla
3 tablespoons cornstarch
1 large box vanilla wafers

Directions:
Directions:
Mix milk, egg yolks, sugar, cornstarch, butter and let boil slowly until thick. Stir frequently. Pour over bananas and vanilla wafers. Use white to make topping. Beat whites and add 1 tablespoon sugar until thickened. Pour over top of pudding and put in oven for 10 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!