"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lime/Lemon Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lime/Lemon Jello Salad, by , is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Baron

Category:
Category:

Ingredients:  
Ingredients:  
Layer 1
1 small box lime jello
1 small box lemon jello
2 cups boiling water
scant 2 cups cold water OR water and ice to equal 2 cups
1 #2 can crushed pineapple in heavy syrup drained, save the juice

Layer 2
1 small carton Cool whip
8 oz cream cheese

Layer 3
1 cup pineapple juice (just add water to what was drained if needed)
cup sugar
1 tbsp lemon juice
2 eggs beaten
3 tbsp flour

Directions:
Directions:
For first layer
Mix gelatins in hot water and stir until dissolved. Add cold water and pineapple. Stir. Pour in to 8x12 pain and chill until firm.

For second layer
Beat cram cheese into cool whip and spread over first layer.

For third layer
Beat together and cook until thick. Cool and spread on 2nd layer. Optional: Put cup cheddar cheese grated, sprinkled on top.

Double for 9x13 dish

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!