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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mary Beth's Freezer Jam Recipe

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This recipe for Mary Beth's Freezer Jam is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Cups Strawberries
1 2/3 Cup Sugar
5 Tbs. Instant Powered Fruit Pectin
1 Tbs. Finely Shredded Lemon Peel
Directions:
Directions:
In a large bowl crush 1 cup of the strawberries. Continue adding berries and crushing until you have 4 cups.

In an extra large bowl, stir together sugar and pectin. Add the berries and lemon peel, stirring for 3 minutes.

Ladle jam into half pint freezer containers, leaving half an inch headspace Seal and label. let stand at room temperature for 30 minutes. Freeze for up to 1 years.
Number Of Servings:
Number Of Servings:
Makes 5 1/2 pints

 

 

 

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