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Mary Beth's Freezer Jam Recipe

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This recipe for Mary Beth's Freezer Jam, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Bynum

Category:
Category:

Ingredients:  
Ingredients:  
8 Cups Strawberries
1 2/3 Cup Sugar
5 Tbs. Instant Powered Fruit Pectin
1 Tbs. Finely Shredded Lemon Peel

Directions:
Directions:
In a large bowl crush 1 cup of the strawberries. Continue adding berries and crushing until you have 4 cups.

In an extra large bowl, stir together sugar and pectin. Add the berries and lemon peel, stirring for 3 minutes.

Ladle jam into half pint freezer containers, leaving half an inch headspace Seal and label. let stand at room temperature for 30 minutes. Freeze for up to 1 years.

Number Of Servings:
Number Of Servings:
Makes 5 1/2 pints

 

 

 

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