"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Salad Recipe

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This recipe for Carrot Salad, by , is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emma Cutter

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs carrots, sliced and cooked
1 or 2 green peppers, diced
1 or 2 medium onions, diced
2 lg ribs celery diced

Sauce
1 can tomato soup
cup vinegar
cup sugar
cup salad oil

Directions:
Directions:
Bring sauce to boil and pour over vegetables. Marinate over night.

 

 

 

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