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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Iris Nelson


1 head broccoli, cut into bite size pieces
1 cup green grapes cut into halves
1 cup red grapes cup in halves
1 cup chopped celery
1 cup chopped onion
3-4 slices fried crisp, drained and crumbled bacon
sliced almonds, toasted

1 cup mayonnaise
⅓ cup sugar
3 tbsp vinegar (raspberry vinegar is good in this)

Stir together the dressing ingredients.

Mix the vegetable, nuts and bacon. Top with dressing. Make at least on hour ahead of serving time. Refrigerate.




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