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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Peg's Sweet Spiced Nuts Recipe

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This recipe for Aunt Peg's Sweet Spiced Nuts is from The Biehunko Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 tsp. water
5 cups pecan halves
½ cup sugar
1 tsp. ground cinnamon
½ tsp. salt
Directions:
Directions:
Beat egg white and water at high speed with an electric mixer until foamy. Add pecans, stirring to coat well. Combine sugar, cinnamon and salt, sprinkle over pecans stirring to coat well. Spread in single layer on a highly greased baking sheet. Bake at 200 for 1 hr. stirring occasionally. Cool completely on baking sheet. Store in air tight container,

 

 

 

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