"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Amy's Christmas Caramel Corn Recipe

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This recipe for Amy's Christmas Caramel Corn, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Bynum

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks Butter (use butter not margarine)
1 Cup Brown Sugar
1/2 Cup Karo Syrup
2 Bags of Chester the Cheetah Butter Flavored Puff Corn(This is usually found at the Dollar Store)
1 Teaspoon Baking Soda

Directions:
Directions:
In heavy sauce pan, bring butter, sugar and syrup to a boil and boil for 2 minutes. Remove from heat and add baking soda. In an extra large mixing bowl, pour the mixture over the corn puffs and mix well to coat evenly. Spread mixture on cookie sheet and bake at 250 degrees for 30-45 mins. Allow to cool completely, then break into small pieces and store in air tight container or zip lock bags.

 

 

 

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