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Pumpkin Pie Fudge Recipe

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This recipe for Pumpkin Pie Fudge, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Betsy Stine
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound Nestle Orange Chocolate
2 capfuls Cinnamon roll oil
1 can sweetened condensed milk
1 tsp. pumpkin pie spice
1/4 pound Nestle Butterscotch chocolate
Directions:
Directions:
Melt orange and butterscotch chocolate in the microwave. Next mix in pumpkin spice and oil. Stir in sweetened condensed milk. Pour into wax paper lined 10@ square pan. Let set several hours or overnight. Slice into triangles and place a dollop of cool whip on top.
Number Of Servings:
Number Of Servings:
12

 

 

 

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