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Emma's Sherried Crab Recipe

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This recipe for Emma's Sherried Crab, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peter Rix

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crabmeat (or fresh)
1/4 cup butter
3 tbsp flour 1/2 salt
dash of pepper
3/4 bottle of clam juice
1/2 cup cream
11/2 tbsp of good Sherry
1 hard boiled egg, chopped
1tbsp minced onion
1/2 cup chopped mushrooms
1 tbsp chopped parsley and chive
1/4 cup of dry bread crumbs

Directions:
Directions:
Drain Crabmeat
Melt 3 tbsp. butter ; remove from heat and stir in flour, salt and pepper. Gradually stir in clam juice and cream
Bring to a boil, stirring constantly until it thickens and its smooth. Stir in sherry, crabmeat and egg.
Heat remaining butter in a small skillet and sautee onion, chive, mushroom, parsley until tender , about 5 minutes. Stir in bread crumbs Top Crab mixture with this topping and serve warm with toast points

Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Old fashion goodness from my Aunt Enjoy

 

 

 

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