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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from The Sullivan Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Sullivan

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breast
1 1/2 cup flour
1 tsp. parsley
1/4 tsp. salt
2 eggs beaten
1/2 cup half and half
1/4 cup olive oil
1/4 cup butter
1 lb. sliced fresh mushrooms
3 shallots minced
juice of 1 lemon
1 cup marsala wine

Directions:
Directions:
Trim and pound chicken breast to 1/4 inch thick.

Mix together flour, parsley, and salt.

Beat eggs and half and half together.

Dip chicken in egg mixture and then flour mixture.

Heat oil in a skillet and cook chicken until golden brown and cooked through. Remove from the pan and set aside.

Melt butter in the skillet. Add mushrooms and shallots and sauté for 5 minutes. Add the marsala wine and lemon juice. Simmer for 5 minutes. Add the chicken back to the pan and simmer for 10 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I will sometimes top with this with shredded mozzarella cheese in the pan and let it melt.

 

 

 

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