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Pasta Fiagoli Recipe

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This recipe for Pasta Fiagoli, by , is from The Sullivan Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Sullivan

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. dry navy beans
1 tbsp. olive oil
4 cloves minced garlic
1 onion minced
1 can tomato paste
left over ham and bone
1 tbsp. dried oregano
1 tbsp. dried parsley
red pepper flakes to taste
1/2 box elbow macaroni

Directions:
Directions:
Soak navy beans over night.

Heat oil in large pot and sauté onion and garlic.

Add the ham bone and cover with enough water that it covers the top of the ham. Simmer for about an hour then add tomato paste, beans, oregano, and parsley.

Cook until ham falls off the bone and the beans are soft.

Cook elbow macaroni separately, drain and add to the soup at the end.

You can add additional water as needed if it gets to thick.

Salt and pepper to taste but it is usually pretty salty because of the ham.



Number Of Servings:
Number Of Servings:
Alot
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
Ciliberto family favorite! I would make this after a Holiday usually Christmas and Easter when I made a ham.

 

 

 

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