"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Tiger Butter Recipe

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This recipe for Tiger Butter, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Betsy Stine
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound melted white chocolate
1/2 cup of peanut butter
1/2 pound milk chocolate, melted
Directions:
Directions:
Mix together 1/2 pound melted white chocolate with 1/2 cup of peanut butter. Barely, stir in 1/2 pound melted milk chocolate. Pour into a 10" square wax paper lined pan. Use a table knife to gently add some swirls. Allow to harden on counter and then cut into squares. Use orange chocolate instead of white for that Auburn fan.
Number Of Servings:
Number Of Servings:
40

 

 

 

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