"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Tiger Butter Recipe

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This recipe for Tiger Butter, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Betsy Stine
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound melted white chocolate
1/2 cup of peanut butter
1/2 pound milk chocolate, melted
Directions:
Directions:
Mix together 1/2 pound melted white chocolate with 1/2 cup of peanut butter. Barely, stir in 1/2 pound melted milk chocolate. Pour into a 10" square wax paper lined pan. Use a table knife to gently add some swirls. Allow to harden on counter and then cut into squares. Use orange chocolate instead of white for that Auburn fan.
Number Of Servings:
Number Of Servings:
40

 

 

 

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