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Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Betsy Stine
Category:
Category:
Ingredients:  
Ingredients:  
Cherry Molds
semi-sweet chocolate, melted
dry fondant
Cherries
Directions:
Directions:
Melt milk chocolate and coat cherry molds, being sure there are no tiny holes. Mix dry fondant with cherry juice to make a thick paste. (About 10 parts fondant to 2 parts juice). Only mix as much mixture as you plan to use right away. Let set for 5 minutes.

Place cherry in mold and add a little fondant mixture. Do not overfill. Finish it off with more chocolate. Refrigerate to harden.
Number Of Servings:
Number Of Servings:
12

 

 

 

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