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Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Betsy Stine
Category:
Category:
Ingredients:  
Ingredients:  
Cherry Molds
semi-sweet chocolate, melted
dry fondant
Cherries
Directions:
Directions:
Melt milk chocolate and coat cherry molds, being sure there are no tiny holes. Mix dry fondant with cherry juice to make a thick paste. (About 10 parts fondant to 2 parts juice). Only mix as much mixture as you plan to use right away. Let set for 5 minutes.

Place cherry in mold and add a little fondant mixture. Do not overfill. Finish it off with more chocolate. Refrigerate to harden.
Number Of Servings:
Number Of Servings:
12

 

 

 

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