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"Hunger is the best sauce in the world."--Cervantes

Pickled Watermelon Rind Recipe

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This recipe for Pickled Watermelon Rind is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pickled watermelon rind
Bacon
toothpicks
Directions:
Directions:
Drain and pat dry watermelon rind. Cut into bite size pieces
Cut bacon slices into 3 pieces and wrap around each rind, securing with a tooth pick
Place on wire rack over a sheet pan Preheat oven to 425º
Bake 10-12 minutes or until the bacon is crisp
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Family Favorite !

 

 

 

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