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Pork Chop and Macaroni Casserole Recipe

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This recipe for Pork Chop and Macaroni Casserole, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharleen Mosiondz

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Elbow Macaroni, cooked

4-6 Pork Chops, inch thick
2 tbsp. Cooking Oil
tsp. Salt
dash Pepper

1-28oz. can Diced Tomatoes
1-15oz. can Italian Tomato Sauce
2 tsp. Worcestershire Sauce
tsp. Dried Oregano
tsp. Dried Basil
tsp. Sugar
2 cloves Garlic, minced
cup Onion, chopped
2 stalks Celery, chopped
cup Red Pepper, chopped
cup Green Pepper, Chopped

⅓ cup Grated Parmesan Cheese

Directions:
Directions:
Preheat oven to 350
Cook macaroni, drain, and place in bottom of roaster. In a skillet, add oil and brown the pork chops on both sides. Drain off the fat and sprinkle with salt & pepper. Arrange the chops on top of the macaroni. Combine the remaining ingredients, except the cheese, in a large mixing bowl, mix well and pour over the chops and macaroni. Sprinkle the parmesan cheese over the top.
Cover and bake for 1-1 hours until meat is tender.

 

 

 

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