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Pork Chop and Macaroni Casserole Recipe

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This recipe for Pork Chop and Macaroni Casserole, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharleen Mosiondz


2 cups Elbow Macaroni, cooked

4-6 Pork Chops, inch thick
2 tbsp. Cooking Oil
tsp. Salt
dash Pepper

1-28oz. can Diced Tomatoes
1-15oz. can Italian Tomato Sauce
2 tsp. Worcestershire Sauce
tsp. Dried Oregano
tsp. Dried Basil
tsp. Sugar
2 cloves Garlic, minced
cup Onion, chopped
2 stalks Celery, chopped
cup Red Pepper, chopped
cup Green Pepper, Chopped

⅓ cup Grated Parmesan Cheese

Preheat oven to 350
Cook macaroni, drain, and place in bottom of roaster. In a skillet, add oil and brown the pork chops on both sides. Drain off the fat and sprinkle with salt & pepper. Arrange the chops on top of the macaroni. Combine the remaining ingredients, except the cheese, in a large mixing bowl, mix well and pour over the chops and macaroni. Sprinkle the parmesan cheese over the top.
Cover and bake for 1-1 hours until meat is tender.




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