"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from The Moody/Colby Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Colby

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2/3 cup firmly packed brown sugar
dash of salt
3/4 cup dark corn syrup
3 eggs well beaten
1 cup pecans
1 tsp. vanilla

Directions:
Directions:
Cream together butter, sugar and salt. Stir in remaining ingredients. Turn into pastry lined plate. bake in hot oven 450* for 10 minutes then reduce heat to 350* and bake for 30-35 minutes longer or until knife inserted comes out clean. Serve with chipped cream, very rich and delicious.

Personal Notes:
Personal Notes:
Grams recipe-Thelma Eleanor Colby

 

 

 

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