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Peana Colada Fudge Recipe

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This recipe for Peana Colada Fudge, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of yellow chocolate with 2 Tablespoons paramount crystals
1 dram of pina colada oil
1 1/2 cups marshmallow cream
2 cups desiccated coconut
1 can sweetened condensed milk
1 1/2 cups chopped nuts

Directions:
Directions:
Melt 2 lbs of yellow chocolate with 2 Tbsp paramount crystals. Mix in 1 dram of pina colada oil. Add 1 1/2 cups marshmallow cream, 2 cups desiccated coconut, 2 can sweetened condensed milk, and 1 1/2 cups chopped nuts. Stir until just blended and immediately pour into a wax paper lined pan. Let set overnight. Cut into pieces. Store candy in airtight container. If you like coconut, this fudge is a dream!

Number Of Servings:
Number Of Servings:
80

 

 

 

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