"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buckeye (Peanut Butter Balls) Recipe

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This recipe for Buckeye (Peanut Butter Balls), by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. of peanut butter
1 stick softened butter
1/2 lb powder sugar
2 cups of graham cracker crumbs

Directions:
Directions:
Mix peanut butter, butter, powder sugar, and graham cracker crumbs in a large bowl. Form into balls. Dip into chocolate leaving the tops exposed to make an actual "buckeye". You can also dip the entire ball and just call them peanut butter balls. Place balls in freezer for easier dipping.

Number Of Servings:
Number Of Servings:
40

 

 

 

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